meadowlark
100+ Posts
1. star pizza - houston, tx
2. coppa osteria - houston, tx
3. pizzeria uno chicago grill - dubai, uae
bon appetit...
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I only have one, Giordano's in Chicago area.
Incidentally, not many people know, but Ike Sewell, former UT football player, was instrumental in the creation Chicago deep dish pizza. He started Pizzeria Uno. It took a Texan and Longhorn at that, to create the pizza Chicago is now famous for.
http://en.wikipedia.org/wiki/Ike_Sewell
We should probably just make a Chicago appreciation thread.
Trust me, there isn't too much to appreciate about Chicago. The city is nice to visit occasionally. Don't get me started on the weather, traffic, lousy roads, inability to make right turns at most red lights, it goes on and on....uphauling.
But the pizza is good.
Oh, that's sad to hear. When I visited I fell in love with the city. The people were kind everywhere I went, it had that big city feel, but was still clean. It's such a pretty city too, not like New York. I felt like it had the best of both worlds, the culture and scene, but still green and the lake was just gorgeous.
But alas, I was just a tourist and don't know what it's like to really live there. I guess I'm glad I can enjoy it and appreciate it while on vacation.
yes, definitely a Savage on whole wheat (cut the anchovies)--man, I'm hungry now--thought this thread was in regards to places to eat in Austin (or at least in Texas)Well, I haven't had a chance to eat it in years, but I loved Conan's Deep Dish Pizza on whole wheat crust when I lived in Austin a quarter century ago.
Well, I haven't had a chance to eat it in years, but I loved Conan's Deep Dish Pizza on whole wheat crust when I lived in Austin a quarter century ago.
Ahh Conan's - yeah I ate there all the time during lunch breaks at Crocket HS. Kinda got sick of it, but looking back I remember it was good, and very unique.
Now living in NJ and going into NYC a lot, I've been trying to come up with a quintessential pizza from here, but for the most part, it's a lot of very good pizza places that tend to blend together. It's kind of like in Texas, except replace "taco" with "pizza" - basically it's everywhere. Having been to the original Grimaldi's, I can say that it's pretty hard to beat.
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